Pinsa, aperitifs and flavours by the sea
Marina di Campo, Elba Island
La Botega OSMOElba
Our Pinsa …
...crisp outside and soft inside, made with fresh, genuine ingredients, it is a masterpiece of lightness, flavour and tradition. Everything has character and deep roots; every dish tells a special story. Come and discover ours.
Relax, enjoy every moment and let aromas and flavours carry you away.
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Take your time
Aperitifs, sharing boards, cocktails, wines, craft beer and desserts
Take a look at our menu and let yourself be tempted. Take your time, because good things require patience. And if you have suggestions, tell us: improving is part of our journey.
Up to 72 hours of proving
An ancient story with the scent of today
Modern pinsa comes from an ancient tradition: Virgil tells us that Aeneas, after his long journey from Greece, was welcomed with elongated flatbreads prepared by the peoples of Lazio. The word pinsa comes from the Latin pinsere, meaning “to stretch”.
Today we honour that tradition with a unique dough, proved for up to 72 hours, giving it exceptional lightness and digestibility. We use selected flours: ancient wheat for softness, soy for crispness and rice for digestibility, combined with a tiny amount of Italian extra virgin olive oil.
Every pinsa is an experience, prepared with care, passion and the freshest ingredients.
Book your table
Choose the day, time and number of guests by opening the TheFork booking page.
For direct requests you can also write to us on WhatsApp.
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Flavours and atmosphere
La Botega, one moment at a time
